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HYDROGENATED DITALLOWAMINE | ||
PRODUCT IDENTIFICATION |
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CAS NO. | 61789-79-5; 8035-07-2 12704-96-0 |
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EINECS NO. | 263-089-7 | |
FORMULA | R2NH | |
MOL WT. | ||
H.S. CODE |
2921.16 | |
TOXICITY |
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SYNONYMS | Bis(hydrogenated tallow alkyl) Amine; | |
Dihydrogenatedtallowalkyl amine; | ||
SMILES | ||
CLASSIFICATION |
AMINES / SURFACTANTS / |
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PHYSICAL AND CHEMICAL PROPERTIES |
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PHYSICAL STATE | yellow solid | |
MELTING POINT |
60 - 70 C | |
BOILING POINT | ||
SPECIFIC GRAVITY | ||
SOLUBILITY IN WATER |
Insoluble | |
pH | ||
VAPOR DENSITY | ||
AUTOIGNITION |
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REFRACTIVE INDEX |
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NFPA RATINGS | Health: 3; Flammability: 0; Reactivity: 0 | |
FLASH POINT |
150 C |
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STABILITY | Stable under ordinary conditions | |
GENERAL DESCRIPTION & APPLICATIONS |
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Application of Fatty Amines
Members of Fatty Amines
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SALES SPECIFICATION | ||
APPEARANCE |
yellow semi-solid | |
PRIMARY AMINE |
5.0% max |
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SECONDARY AMINE |
85.0% min |
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AMINE VALUE |
105 - 120 mg/g |
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COLOR, GARDNER |
3 max |
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C DISTRIBUTION |
C18 65% + C16 30% + C14 5% ( Typical) |
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TRANSPORTATION | ||
PACKING | 160kgs in drum | |
HAZARD CLASS | 8 (Packing group: II) | |
UN NO. | 3263 | |
OTHER INFORMATION | ||
European Hazard Symbols: C, Risk Phrases: 34/41/43, Safety Phrases: 26/28B/37/39 | ||
GENERAL DESCRIPTION OF TALLOW | ||
Fatty Acids are
aliphatic carboxylic acid with varying hydrocarbon lengths at one end of the
chain joined to terminal carboxyl (-COOH) group at the other end. The general
formula is R-(CH2)n-COOH. Fatty acids are
predominantly unbranched and those with even numbers of carbon atoms between 12
and 22 carbons long react with glycerol to form lipids (fat-soluble components
of living cells) in plants, animals, and microorganisms. Fatty acids all have
common names respectively lilk lauric (C12), MyrIstic (C14), palmitic (C16),
stearic (C18), oleic (C18, unsaturated), and linoleic (C18, polyunsaturated)
acids. The saturated fatty acids have no solid bonds, while oleic acid is an
unsaturated fatty acid has one solid bond (also described as olefinic) and
polyunsaturated fatty acids like linolenic acid contain two or more solid
bonds. Lauric acid (also called Dodecanoic acid) is the main acid in coconut oil
(45 - 50 percent) and palm kernel oil (45 - 55 percent). Nutmeg butter is rich
in myristic acid (also called Tetradecanoic acid ) which constitutes 60-75
percent of the fatty-acid content. Palmitic acid(also called Hexadecylic acid )
constitutes between 20 and 30 percent of most animal fats and is also an
important constituent of most vegetable fats (35 - 45 percent of palm oil).
Stearic acid ( also called Octadecanoic Acid) is nature's most common
long-chain fatty acids, derived from animal and vegetable fats. It is widely
used as a lubricant and as an additive in industrial preparations. It is used in
the manufacture of metallic stearates, pharmaceuticals, soaps, cosmetics, and
food packaging. It is also used as a softener, accelerator activator and
dispersing agent in rubbers. Oleic acid (systematic chemical name is
cis-octadec-9-enoic acid) is the most abundant of the unsaturated fatty acids in
nature.
Tallow is a hard fat consists chiefly of glyceryl esters of oleic, palmitic, and stearic acids (16-18 carbon chains). It is extracted from fatty deposits of animals, especially from suet (fatty tissues around the kidneys of cattle and sheep). Tallow is used for soaps, leather dressings, candles, food, and lubricants. It is used in producing synthetic surfactants. |
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